Nutrients in Beef, cured, corned beef, canned

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Beef, cured, corned beef, canned.

NutrientAmount and UnitPercentage
Water 57.72 g 57.72%
Energy (calorie) 250 kcal
Energy (joule) 1046 kJ
Protein 27.1 g 27.1%
Total lipid (fat) 14.93 g 14.93%
Ash 2.9 g 2.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 2.08 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 111 mg 0.11%
Potassium, K 136 mg 0.14%
Sodium, Na 897 mg 0.90%
Zinc, Zn 3.57 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.014 mg
Selenium, Se 42.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.147 mg
Niacin 2.43 mg
Pantothenic acid 0.626 mg
Vitamin B-6 0.13 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 89.2 mg 0.09%
Betaine 11.7 mg 0.01%
Vitamin B-12 1.62 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 10 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 6.18 g 6.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.1 g 0.1%
12:0 dodecanoic, lauric fatty acid 0.07 g 0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.42 g 0.42%
16:0 hexadecanoic, palmitic fatty acid 3.04 g 3.04%
18:0 octadecanoic, stearic fatty acid 2.29 g 2.29%
Fatty acids, total monounsaturated 5.96 g 5.96%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.8 g 0.8%
18:1 undifferentiated 5 g 5%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.63 g 0.63%
18:2 undifferentiated 0.42 g 0.42%
18:3 undifferentiated, octadecatrienoic, linolenic 0.21 g 0.21%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 86 mg 0.09%
Phytosterols 0 mg
Tryptophan 0.247 g 0.25%
Threonine 1.023 g 1.02%
Isoleucine 1.17 g 1.17%
Leucine 1.99 g 1.99%
Lysine 2.076 g 2.08%
Methionine 0.629 g 0.63%
Cystine 0.347 g 0.35%
Phenylalanine 0.975 g 0.98%
Tyrosine 0.884 g 0.88%
Valine 1.192 g 1.19%
Arginine 1.673 g 1.67%
Histidine 0.863 g 0.86%
Alanine 1.951 g 1.95%
Aspartic acid 2.653 g 2.65%
Glutamic acid 4.413 g 4.41%
Glycine 2.263 g 2.26%
Proline 1.951 g 1.95%
Serine 1.092 g 1.09%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg